3,2,1..

After that George returned from work and we got dolled up for our meal at the Grand. We arrived and headed to the bar for an apéritif. After our drink we were shown to our table in the conservatory, it's a bonny restaurant that looks out across the road to the sea. The food was good, George had rabbit spring rolls, black pudding stuffed chicken in parma ham and sticky toffee pudding for dessert and I had wild boar ham with pickled veg, lobster in garlic butter and a cheese board to finish. This was accompanied by a nice bottle of Gavi and a port with my cheese. So all in all it was an excellent meal to end the year. Thanks to all of you who made it a proper Bo thirtieth, you know who you are x